This first printing hardcover edition of the original British release is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Nourish: Mind, Body & Soul by Amber Rose, Sadie Frost, and Holly Davidson is a holistic lifestyle guide aimed at promoting well-being through nourishing food, mindful movement, and self-care practices. Rooted in the philosophy of feeding the body, nurturing the spirit, and enhancing natural beauty, the book offers practical advice for achieving balance and vitality. With effective tips on diet, exercise, and mindfulness, Nourish is an accessible resource for anyone looking to improve their health and happiness.

This well-preserved first edition is near fine, the pages are tight and unmarked. The dust jacket is in good condition, the book is tight, square, and in good condition. Marcella Cucina is a celebrated Italian cookbook by Marcella Hazan, a pioneering figure in bringing authentic Italian home cooking to American kitchens. Rich and deeply personal, Marcella Cucina features recipes Marcella learned and perfected during her time in Italy, many inspired by her travels across the country. Interwoven with charming anecdotes, the book explores the origins of each dish, the people she encountered, and the regional traditions that shaped her cooking. Critically acclaimed upon release, Marcella Cucina is regarded as one of Marcella Hazan’s finest works, alongside her classic Essentials of Classic Italian Cooking. It is treasured both as a practical kitchen companion and a beautifully written culinary journey.

This like-new first printing hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, and the boards match the design of the dust jacket. A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track is a unique blend of travel guide and cookbook by Beth Elon, an American food writer who has lived in Italy for many years. In addition to celebrating the region’s culinary treasures, Elon weaves in vivid narratives about the history, culture, and landscapes of Tuscany, offering readers a richly immersive and sensory journey through its lesser-known corners.

This beautiful, rare softcover edition is in near fine condition, with no marks or tears and only minimal shelf wear. The pages are tight, appear unread, and the book is tight, square, and unmarked. A Magyar Konyha: Classic Hungarian Dishes, edited by Peter Korpádi, is a cookbook that showcases traditional Hungarian cuisine. The book features a variety of classic Hungarian recipes, including well-known dishes such as goulash, stuffed cabbage, and Hungarian desserts like golden dumplings and strudel. With its rich selection of recipes, the book serves as a valuable resource for anyone looking to explore and appreciate the flavors of authentic Hungarian cooking.

This first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, brown cloth boards, and bright gilt lettering on the spine of the book. Jamie’s Italy is a cookbook by British chef Jamie Oliver, first published in 2006. It is inspired by his travels across Italy, where he explored traditional regional dishes, local ingredients, and the culture of Italian cooking. The book features a mix of rustic, home-style recipes and modern takes on Italian classics. The book is not just a collection of recipes, it also includes personal stories and experiences from his travels. Through this cookbook, Jamie Oliver captures the heart of Italian cuisine, making it accessible and enjoyable for home cooks everywhere.

This beautiful hardcover is near fine, no marks, pages are tight and near fine, the book is tight, square, and unmarked. Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and beautifully written exploration of Japan’s rich and diverse culinary traditions. Hachisu, an American-born chef and food writer who has lived in Japan for several decades, brings her deep understanding of Japanese cuisine to life in this book. It provides an authentic look at the breadth of Japanese cooking, with a focus on traditional dishes and regional specialties that are often less well-known outside of Japan. The book offers over 400 recipes. Hachisu also emphasizes the use of seasonal ingredients, a fundamental aspect of Japanese food culture, reflecting the philosophy of eating with the seasons and utilizing fresh, local produce. Japan: The Cookbook has been highly praised for its authenticity and the depth of knowledge Hachisu brings to her subject. It’s widely regarded as one of the best books for those looking to explore Japanese cooking.