A pristine first printing of the true British edition, with no markings and a well-preserved dust jacket. Crazy Water, Pickled Lemons (2002) by Diana Henry is more than a cookbook—it’s a rich journey through the culinary traditions of the Middle East, Mediterranean, and North Africa. Blending recipes with cultural insight, Henry’s writing celebrates the beauty, history, and diversity of the regions’ food, reading like a flavorful travelogue.

This beautiful first printing hardcover is in near fine condition. There are no marks; the pages are tight and appear unread. The book itself is tight, square, and unmarked. The dust jacket is also near fine, and the boards feature a design that matches the dust jacket. A Gourmet Guide to Oil & Vinegar: Discover and Explore the World's Finest Speciality Seasonings by Ursula Ferrigno is a beautifully illustrated cookbook that explores the rich and diverse world of oils and vinegars. Published in 2014 by Ryland Peters & Small, the book offers a wide range of recipes that highlight the versatility of these essential ingredients. Dishes include classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads such as 'Dama Bianca,' pasta dishes like Orecchiette with Chickpeas, and elegant seafood recipes like Poached Turbot with Watercress Oil. Ursula Ferrigno is an acclaimed food writer and chef with a passion for Italian and Mediterranean cuisine. The book has been praised for its stunning photography, informative content, and delicious recipes, making it a valuable addition to any culinary library.

This beautiful first printing softcover edition is in near fine condition, with no marks or tears and only minimal shelf wear. The pages are tight and unmarked, and the book is square, clean, and well-preserved.

This like-new hardcover is near fine, no marks, pages are tight and unmarked, the book is tight, square, and unmarked. The dust jacket is unmarked, beige cloth boards, and bright gilt lettering on the spine of the book.

This first printing hardcover edition of the original British release is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Nourish: Mind, Body & Soul by Amber Rose, Sadie Frost, and Holly Davidson is a holistic lifestyle guide aimed at promoting well-being through nourishing food, mindful movement, and self-care practices. Rooted in the philosophy of feeding the body, nurturing the spirit, and enhancing natural beauty, the book offers practical advice for achieving balance and vitality. With effective tips on diet, exercise, and mindfulness, Nourish is an accessible resource for anyone looking to improve their health and happiness.

This well-preserved first edition is near fine, the pages are tight and unmarked. The dust jacket is in good condition, the book is tight, square, and in good condition. Marcella Cucina is a celebrated Italian cookbook by Marcella Hazan, a pioneering figure in bringing authentic Italian home cooking to American kitchens. Rich and deeply personal, Marcella Cucina features recipes Marcella learned and perfected during her time in Italy, many inspired by her travels across the country. Interwoven with charming anecdotes, the book explores the origins of each dish, the people she encountered, and the regional traditions that shaped her cooking. Critically acclaimed upon release, Marcella Cucina is regarded as one of Marcella Hazan’s finest works, alongside her classic Essentials of Classic Italian Cooking. It is treasured both as a practical kitchen companion and a beautifully written culinary journey.