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    Showing books tagged "Cookbook"

    Showing 6 of 103 books

    The Family Meal: Home Cooking with Ferran AdriàThe Family Meal: Home Cooking with Ferran Adrià

    by Ferran Adrià, photography by Francesc Guillamet

    Cookbook

    Spain

    This beautiful hardcover cookbook is in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The boards are clean and well-preserved.

    Details

    Italian Cooking (St. Michael Cookery Library)Italian Cooking (St. Michael Cookery Library)

    by Anne Ager, photography by Bryce Attwell

    Cookbook

    England

    This beautiful hardcover cookbook is in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The boards are clean and well-preserved.

    Details

    Craig Clairborne's Gourmet DietCraig Clairborne's Gourmet Diet

    by Craig Claiborne and Pierre Franey

    Cookbook

    United States

    This beautiful hardcover cookbook is in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The red boards are clean and well-preserved, with gilt lettering along the spine. This copy is without a dust jacket.

    Details

    The New York Times Cook BookThe New York Times Cook Book

    by Craig Claiborne

    Cookbook

    United States

    A handsome hardcover in fine condition. Pages are clean, crisp, and unmarked, remaining tight and square in the binding. Blue cloth boards are well-preserved, with gilt lettering along the spine. Dust jacket is sound, with light wear to the edges.

    Details

    EntertainingEntertaining

    by Martha Stewart, photography by Michael Skott

    Design/Lifestyle

    Cookbook

    This beautiful edition of Entertaining—Martha Stewart’s debut book—is in new condition. The pages are clean, crisp, and unmarked. The red boards are unmarked, with gilt lettering along the spine, and the dust jacket is unmarked.

    Details

    Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to CoastMartha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

    by Martha Stewart

    Cookbook

    United States

    This beautiful first edition, first printing hardcover is in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in the binding. The boards are clean and well preserved.

    Details

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