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A beautiful softcover edition in fine condition, first edition. A large format edition. No creasing to the spine. Boards and pages are clean and unmarked throughout, printed to high production standards. An essentially unread copy. Cooking with Master Chefs by Julia Child. Alfred A. Knopf, New York, 1993. First edition. Featuring recipes and profiles of leading American chefs including Emeril Lagasse, Alice Waters, Jacques Pépin, Lidia Bastianich, Jeremiah Tower, and Jean-Louis Palladin, with photography by Fred Maroon, Barry Michlin, Micheal McLaughlin, Penina Meisels, and Steven Minkowski. Ships within Canada. International orders welcome through AbeBooks.

A beautiful hardcover edition in fine condition, first printing. Boards are clean and unmarked. Dust jacket is clean and well preserved. Pages are clean throughout. Celebrity Lights II: A Collection of Favourite Recipes from Celebrity Women in Support of Breast Cancer Research. Celebrity Lights Foundation, Nanaimo, British Columbia, 1998. First printing. Printed in Canada by Fleming Printing Ltd., Victoria, BC and Friesens Book Division, Altona, Manitoba. Proceeds in support of breast cancer research. A Canadian charity publication. Ships within Canada. International orders welcome through AbeBooks.

This signed softcover edition is in good condition, with clean, unmarked pages and a firm binding; the bottom edge has some light staining.

A beautiful edition hardcover in very good condition. The pages are clean and unmarked. The boards are unmarked, and the dust jacket is clean and well preserved.

A first edition, first printing hardcover in fine condition. Pages are clean, crisp, and unmarked; boards are equally clean. My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl. Random House, 2015. In 2009, Condé Nast abruptly closed Gourmet magazine, where Reichl had served as editor-in-chief for a decade. Already one of the country's most celebrated food writers, she retreated to her Hudson Valley farmhouse and turned to the kitchen. That the book's presentation is intentionally quiet and unshowy is entirely the point. Ruth Reichl is a six-time James Beard Award winner and recipient of the 2024 James Beard Lifetime Achievement Award.

This softcover edition is in very good condition: pages are clean and unmarked, the binding is firm and square, and the edges show only light rubbing consistent with normal shelf wear. Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes is a gourmet uncookbook by Ani Phyo, raw food chef, health coach, and founder of the West Coast raw foods company SmartMonkey Foods. The book makes raw cuisine genuinely accessible.