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A beautiful hardcover in very good condition. The red boards are unmarked, with gilt lettering along the spine. The dust jacket is clean with light shelf wear around the edges. Pages are clean and unmarked throughout. Trattoria Cooking by Biba Caggiano, published by Macmillan in 1992. Caggiano, born in Bologna, Italy, and chef-owner of Biba restaurant in Sacramento, California, brings family-style Italian recipes to home cooks.

Alfred A. Knopf hardcover, first edition in very good condition. The dust jacket is clean, with some light shelf wear around the edges. The pages are unmarked and free of any marks throughout. In Julia's Kitchen with Master Chefs is Julia Child's 1995 collection of profiles and recipes drawn from her television series of the same name. Featuring interviews and recipes from 27 American chefs, the book includes Madhur Jaffrey, Charlie Trotter, Jean-Georges Vongerichten, and many other culinary legends of the era, alongside Child's own commentary and insight into each chef's kitchen and cooking philosophy.

A beautiful hardcover cookbook in fine condition. The boards echo the design of the dust jacket, and are clean and unmarked. The dust jacket is clean, and the pages are clean and unmarked throughout. This is the second revised edition of The Lebanese Cookbook, by Dawn, Elaine, and Selwa Anthony, published by Apple Press in 2005. First published by Ure Smith in 1978 and reprinted numerous times, with this further revised edition following in 2005. Written by three sisters drawing on their own family's Lebanese heritage and home cooking, the book covers the full range of Lebanese cuisine, from mezze and dips to grilled meats and pastries, illustrated throughout.

A beautiful softcover edition in fine condition, first edition. A large format edition. No creasing to the spine. Boards and pages are clean and unmarked throughout, printed to high production standards. An essentially unread copy. Cooking with Master Chefs by Julia Child. Alfred A. Knopf, New York, 1993. First edition. Featuring recipes and profiles of leading American chefs including Emeril Lagasse, Alice Waters, Jacques Pépin, Lidia Bastianich, Jeremiah Tower, and Jean-Louis Palladin, with photography by Fred Maroon, Barry Michlin, Micheal McLaughlin, Penina Meisels, and Steven Minkowski.

A beautiful hardcover edition in fine condition, first printing. Boards are clean and unmarked. Dust jacket is clean and well preserved. Pages are clean throughout. Celebrity Lights II: A Collection of Favourite Recipes from Celebrity Women in Support of Breast Cancer Research. Celebrity Lights Foundation, Nanaimo, British Columbia, 1998. First printing. Printed in Canada by Fleming Printing Ltd., Victoria, BC and Friesens Book Division, Altona, Manitoba. Proceeds in support of breast cancer research. A Canadian charity publication.

This signed softcover edition is in very good condition, with clean, unmarked pages and a firm binding; the bottom edge has some light staining.