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This signed softcover edition is in good condition, with clean, unmarked pages and a firm binding; the bottom edge has some light staining.

A beautiful, rare edition hardcover in very good condition. The pages are clean and unmarked. The boards are unmarked, and the dust jacket is clean and well preserved. This copy is available to international customers through AbeBooks.com, as Kathrin’s Books currently ships within Canada only.

A first edition, first printing hardcover in fine condition. Pages are clean, crisp, and unmarked; boards are equally clean. My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl. Random House, 2015. In 2009, Condé Nast abruptly closed Gourmet magazine, where Reichl had served as editor-in-chief for a decade. Already one of the country's most celebrated food writers, she retreated to her Hudson Valley farmhouse and turned to the kitchen. That the book's presentation is intentionally quiet and unshowy is entirely the point. Ruth Reichl is a six-time James Beard Award winner and recipient of the 2024 James Beard Lifetime Achievement Award.

This softcover edition is in very good condition: pages are clean and unmarked, the binding is firm and square, and the edges show only light rubbing consistent with normal shelf wear. Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes is a gourmet uncookbook by Ani Phyo, raw food chef, health coach, and founder of the West Coast raw foods company SmartMonkey Foods. The book makes raw cuisine genuinely accessible.

A first printing hardcover in new condition. The pages are clean, crisp, and unmarked. The boards are unmarked. This copy is available to international customers through AbeBooks.com, as Kathrin’s Books currently ships within Canada only.

A handsome hardcover in fine condition. The pages are clean, crisp, and unmarked. The boards are unmarked and the dust jacket is clean and unmarked.