Cooking with Master Chefs

A beautiful softcover edition in fine condition, first edition. A large format edition. No creasing to the spine. Boards and pages are clean and unmarked throughout, printed to high production standards. An essentially unread copy. Cooking with Master Chefs by Julia Child. Alfred A. Knopf, New York, 1993. First edition. Featuring recipes and profiles of leading American chefs including Emeril Lagasse, Alice Waters, Jacques Pépin, Lidia Bastianich, Jeremiah Tower, and Jean-Louis Palladin, with photography by Fred Maroon, Barry Michlin, Micheal McLaughlin, Penina Meisels, and Steven Minkowski. Ships within Canada. International orders welcome through AbeBooks.