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This beautiful edition in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The dust jacket is well-kept and unmarked, reflecting the book’s design.

This beautiful softcover edition is in fine condition, with no marks or tears and only minimal shelf wear. The pages are tight, unmarked, and the book is tight, square, and unmarked.

This beautiful softcover edition is in near fine condition, with no marks or tears and only minimal shelf wear. The pages are tight, unmarked, and the book is tight, square, and unmarked.

This beautiful softcover edition is in fine condition, with no marks or tears and only minimal shelf wear. The pages are unmarked, and the book is near fine.

This beautiful hardcover is in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The dust jacket is unmarked, and the boards match the design of the dust jacket. A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track is a unique blend of travel guide and cookbook by Beth Elon, an American food writer who has lived in Italy for many years. In addition to celebrating the region’s culinary treasures, Elon weaves in vivid narratives about the history, culture, and landscapes of Tuscany, offering readers a richly immersive and sensory journey through its lesser-known corners.

This first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, brown cloth boards, and bright gilt lettering on the spine of the book. Jamie’s Italy is a cookbook by British chef Jamie Oliver, first published in 2006. It is inspired by his travels across Italy, where he explored traditional regional dishes, local ingredients, and the culture of Italian cooking. The book features a mix of rustic, home-style recipes and modern takes on Italian classics. The book is not just a collection of recipes, it also includes personal stories and experiences from his travels. Through this cookbook, Jamie Oliver captures the heart of Italian cuisine, making it accessible and enjoyable for home cooks everywhere.