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This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Dust cover is not included. The book includes narratives in English, German, and French. René Stoeltie's photography captures the essence of Tuscan interiors and exteriors, highlighting elements such as terracotta floors, aged wooden beams, and lush surrounding landscapes. His images convey the unique ambiance of these homes, emphasizing the interplay of light and space. Barbara Stoeltie provides insightful descriptions that delve into the history, architecture, and personal stories behind each featured property. Her narratives offer context to the visual elements, enriching the reader's understanding of Tuscan living. The book includes traditional Tuscan recipes shared by the homeowners.

This beautiful first edition hardcover is in immaculate, pristine condition, making it highly collectible. While the dust jacket has a library label and the first page bears a library stamp, the book itself appears unread. The book features grey cloth binding with gilt lettering on the spine. Kathryn Walker, the author, is an Emmy Award-winning actress known for her work on stage and screen. She attended Harvard University and was a Fulbright Scholar. "A Stopover in Venice" reflects her deep appreciation for art and history, elements that are intricately woven into the narrative.

This beautiful, signed first edition hardcover is in immaculate, pristine condition, making it exceptionally collectible. No dust cover is included. About San Gimignano: My Journey into the Secrets of Tuscan Cuisine is a cookbook authored by Vittoria Caterina Giachi, published in 2021. At the time, Vittoria was a 17-year-old culinary enthusiast deeply rooted in her family's gastronomic traditions. Her narrative is inspired by an old family manuscript she discovered, which contained ancestral cooking notes dating back to 1728. This discovery led her to delve into her family's culinary heritage, blending historical recipes with contemporary insights. The book offers a comprehensive exploration of authentic Tuscan cuisine, featuring approximately 80 recipes that span from breakfast to dinner. These recipes include Italian classics like handmade pasta and ragù, as well as traditional Tuscan dishes such as ribollita soup, Fiorentina steak, and cantuccini biscuits.

This like-new hardcover is near fine, no marks, pages are tight and unmarked, the book is tight, square, and unmarked. Dust cover is unmarked, black cloth boards, and white lettering on the spine of the book. Essentials of Classic Italian Cooking by Marcella Hazan is a seminal cookbook that has profoundly influenced the way Italian cuisine is approached in American kitchens. First published in 1992, this comprehensive volume amalgamates Hazan's earlier works. She provides in-depth explanations of essential Italian cooking techniques, such as making fresh pasta, risotto, and polenta, along with guidance on selecting and preparing ingredients. Marcella Hazan, born in Cesenatico, Italy, was a biologist by training who transitioned into a culinary educator after moving to the United States. She is widely credited with introducing authentic Italian cooking to American audiences, emphasizing simplicity and the use of high-quality ingredients. Essentials of Classic Italian Cooking" remains a cornerstone for both novice and experienced cooks seeking to master traditional Italian cuisine, offering timeless recipes and culinary wisdom.

This like-new first edition hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Dust cover is unmarked, green cloth boards, and gilt lettering on the spine of the book. Bella Tuscany: The Sweet Life in Italy by Frances Mayes is a memoir published in 1999, which serves as a sequel to her best-selling book Under the Tuscan Sun. In Bella Tuscany, Mayes continues her story about living part-time in Tuscany, where she and her husband, Ed, restore their ancient villa called Bramasole. The book delves deeper into their life in the Italian countryside, exploring the rhythms of the seasons, local culture, food, and the process of integrating into a foreign community.

This beautiful, signed first edition hardcover is untouched, with no marks. The pages are tight and appear unread. The book is tight, square, and unmarked, with some visible wear on the top and bottom of the dust c over, red cloth boards, and bright gilt lettering on the spine of the book. In Tuscany by Frances Mayes is a captivating book co-authored with her husband, Edward Mayes, and photographer Bob Krist. It is a richly illustrated collection that celebrates the beauty and charm of Tuscany, combining prose, poetry, and stunning photographs.