This beautiful softcover edition is in near fine condition, with no marks or tears and only minimal shelf wear. The pages are tight, unmarked, and the book is tight, square, and unmarked.

This beautiful softcover edition is in near fine condition, with no marks or tears and only minimal shelf wear. The pages are unmarked, and the book is near fine.

This like-new first printing hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, and the boards match the design of the dust jacket. A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track is a unique blend of travel guide and cookbook by Beth Elon, an American food writer who has lived in Italy for many years. In addition to celebrating the region’s culinary treasures, Elon weaves in vivid narratives about the history, culture, and landscapes of Tuscany, offering readers a richly immersive and sensory journey through its lesser-known corners.

This first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, brown cloth boards, and bright gilt lettering on the spine of the book. Jamie’s Italy is a cookbook by British chef Jamie Oliver, first published in 2006. It is inspired by his travels across Italy, where he explored traditional regional dishes, local ingredients, and the culture of Italian cooking. The book features a mix of rustic, home-style recipes and modern takes on Italian classics. The book is not just a collection of recipes, it also includes personal stories and experiences from his travels. Through this cookbook, Jamie Oliver captures the heart of Italian cuisine, making it accessible and enjoyable for home cooks everywhere.

This beautiful softcover edition is in near fine condition, with only minimal shelf wear. The pages are tight, and the book is tight, firm, and in good condition. A Thousand Days in Venice by Marlena De Blasi is a memoir that tells the true story of how the author, an American food writer and chef, falls in love with both Venice and a Venetian man. The memoir beautifully blends romance with rich descriptions of Venetian culture and food. De Blasi vividly captures the flavors and atmosphere of Venice, making it a sensory experience as much as a love story. The book also explores the challenges of adapting to a new country, navigating cultural differences, and embracing an unexpected second chance at love. With its lyrical prose and evocative storytelling, this memoir offers a journey through love, transformation, and the enchanting beauty of Venice.

This beautiful softcover edition is in fine condition, with no marks or tears and only minimal shelf wear. The pages are tight, appear unread, and the book is tight, square, and unmarked. The Name of the Rose by Umberto Eco is a historical mystery novel published in 1980. The book blends detective fiction, historical narrative, theology, philosophy, and semiotics. The story begins with a mysterious death at a monastery, prompting William of Baskerville, a sharp-witted Franciscan friar, to investigate. Adso of Melk, a novice accompanying William, narrates the events as an older monk reflecting on his youth. Umberto Eco weaves detailed medieval scholarship, philosophical discourse, and reflections on the importance of libraries, books, and manuscripts in monasteries, making the novel intellectually dense yet richly rewarding.