This first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, brown cloth boards, and bright gilt lettering on the spine of the book. Jamie’s Italy is a cookbook by British chef Jamie Oliver, first published in 2006. It is inspired by his travels across Italy, where he explored traditional regional dishes, local ingredients, and the culture of Italian cooking. The book features a mix of rustic, home-style recipes and modern takes on Italian classics. The book is not just a collection of recipes, it also includes personal stories and experiences from his travels. Through this cookbook, Jamie Oliver captures the heart of Italian cuisine, making it accessible and enjoyable for home cooks everywhere.