Martha Stewart’s Hors d’Oeuvres: The Creation and Presentation of Fabulous Finger Foods

Hardcover with dust jacket. The deep green faux leather boards are clean, with some shelf wear visible at the bottom. The dust jacket is clean, with light rubbing at the bottom of the front cover. The title page bears an inscription. The pages are clean and unmarked throughout. Martha Stewart’s Hors d’Oeuvres: The Creation and Presentation of Fabulous Finger Foods (Clarkson N. Potter, 1984). One of Martha Stewart’s early cookbooks, published two years after her best-selling Entertaining. Photographs by Peter Bosch, design by Vincent Winter, and recipes and styling with Sara Foster. It offers 150 recipes for finger food arranged around 13 parties, including Christmas Cocktails, The Breakfast Buffet and Fancy Cocktails. Stunning, dreamlike photography and very inspiring, and a good choice for Christmas entertaining.