This like-new first printing hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, and the boards match the design of the dust jacket. A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track is a unique blend of travel guide and cookbook by Beth Elon, an American food writer who has lived in Italy for many years. In addition to celebrating the region’s culinary treasures, Elon weaves in vivid narratives about the history, culture, and landscapes of Tuscany, offering readers a richly immersive and sensory journey through its lesser-known corners.