Japan: The Cookbook

This beautiful hardcover is near fine, no marks, pages are tight and near fine, the book is tight, square, and unmarked. Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and beautifully written exploration of Japan’s rich and diverse culinary traditions. Hachisu, an American-born chef and food writer who has lived in Japan for several decades, brings her deep understanding of Japanese cuisine to life in this book. It provides an authentic look at the breadth of Japanese cooking, with a focus on traditional dishes and regional specialties that are often less well-known outside of Japan. The book offers over 400 recipes. Hachisu also emphasizes the use of seasonal ingredients, a fundamental aspect of Japanese food culture, reflecting the philosophy of eating with the seasons and utilizing fresh, local produce. Japan: The Cookbook has been highly praised for its authenticity and the depth of knowledge Hachisu brings to her subject. It’s widely regarded as one of the best books for those looking to explore Japanese cooking.