This beautiful softcover edition is in near fine condition, with no marks or tears and only minimal shelf wear. The pages are tight, appear unread, and the book is tight, square, and unmarked. A Magyar Konyha: Classic Hungarian Dishes, edited by Peter Korpádi, is a cookbook that showcases traditional Hungarian cuisine. The book features a variety of classic Hungarian recipes, including well-known dishes such as goulash, stuffed cabbage, and Hungarian desserts like golden dumplings and strudel. With its rich selection of recipes, the book serves as a valuable resource for anyone looking to explore and appreciate the flavors of authentic Hungarian cooking.