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This beautiful first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. A dust jacket is not present. Face Forward by Kevyn Aucoin, published in 2000, is a highly acclaimed book by one of the most influential makeup artists of all time. Known for his artistry and transformative techniques, Aucoin uses this book to celebrate the power of makeup to enhance natural beauty and completely alter appearances. Face Forward serves as both an instructional guide and a source of inspiration for makeup enthusiasts. Step-by-Step Tutorials: The book includes detailed instructions for recreating various looks, ranging from natural beauty enhancements to bold, theatrical styles. The book is richly illustrated with stunning, high-quality photographs of models and celebrities. Face Forward is considered a classic in the world of beauty and fashion, cementing Kevyn Aucoin’s legacy as a trailblazer in the industry.

This well-preserved, beautiful hardcover is in near fine condition, with no marks. The book is tight, square, and unmarked. A dust jacket is not present. In 'The Act of Life', Jacques Cousteau examines how life began in the oceans and the processes that led to the incredible diversity of marine organisms we see today. Cousteau's engaging writing is complemented by vivid photographs and illustrations, providing readers with a visual journey into the underwater world.

This well-preserved, beautiful hardcover is in near fine condition, with no marks. The book is tight, square, and unmarked. A dust jacket is not present. In 'Oasis in Space', Jacques Cousteau presents a compelling narrative on Earth's oceans, emphasizing their critical role in sustaining life on our planet. The book delves into the formation of oceans, their ecological significance, and the intricate balance they maintain within the global ecosystem. Cousteau's engaging writing is complemented by vivid photographs and illustrations, providing readers with a visual journey into the underwater world. This volume sets the stage for the subsequent books in the series.

This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Dust cover is not included. The book includes narratives in English, German, and French. René Stoeltie's photography captures the essence of Tuscan interiors and exteriors, highlighting elements such as terracotta floors, aged wooden beams, and lush surrounding landscapes. His images convey the unique ambiance of these homes, emphasizing the interplay of light and space. Barbara Stoeltie provides insightful descriptions that delve into the history, architecture, and personal stories behind each featured property. Her narratives offer context to the visual elements, enriching the reader's understanding of Tuscan living. The book includes traditional Tuscan recipes shared by the homeowners.

This beautiful hardcover of the true British edition is in immaculate, pristine condition, making it highly collectible. The dust jacket is near fine, and the boards match the design of the dust jacket. Mary McCartney is a photographer whose work has been widely exhibited and is held in prominent public and private collections worldwide.

This beautiful first printing of the true British edition is in immaculate, pristine condition, making it highly collectible. The dust jacket is unmarked, and the boards match the design of the dust jacket. Christopher Lloyd was a distinguished gardener and author, known for his innovative planting designs and writings on horticulture. The book is complemented by photographs from Howard Sooley, capturing the beauty of the produce and the garden at Great Dixter. Published in 1997, the book reflects Lloyd's dual passions for gardening and cooking. It offers readers insights into cultivating a variety of fruits, vegetables, salad plants, and herbs, emphasizing the importance of growing produce for optimal flavor. Lloyd provides practical advice on selecting plant varieties, cultivation techniques, and harvesting at peak ripeness. The book also includes over 100 recipes that showcase how to prepare and cook homegrown produce to enhance its natural taste.