This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Dust cover is unmarked, orange/whith cloth boards, and white lettering on the spine of the book. Martha Stewart's Hors d'Oeuvres Handbook, published in 1999, is a comprehensive guide to preparing, presenting, and serving hors d'oeuvres. Authored by Martha Stewart, a celebrated lifestyle expert. The book includes more than 300 recipes for hors d'oeuvres, covering a variety of cuisines and styles. Recipes are categorized by style, ingredients, and occasions, with full-color photographs for every dish, making it easy to find the perfect hors d'oeuvres for any event while offering visual inspiration and guidance.

This lovely softcover edition is in fine condition with no marks or tears and shows absolutely minimal shelf wear. The pages are tight, appear unread, and the book is tight, firm, and unmarked. Special Occasions: The Best of Martha Stewart Living is a comprehensive guide that compiles menus, recipes, and entertaining ideas for various celebrations throughout the year. Published in 1995, this book draws from the pages of Martha Stewart Living magazine, offering readers a curated selection of the magazine's best content. Lavishly illustrated with full-color photographs, Special Occasions serves as both an inspirational and practical resource. This edition is now out of print.

This like-new first edition hardcover is near fine, the book is tight and square. Dust cover is near fine, green cloth boards, and bright gilt lettering on the spine of the book. Martha Stewart's Christmas: Entertaining, Decorating, and Giving is a holiday-themed book released in 1989 by Martha Stewart, known for her expertise in homemaking, cooking, and entertaining. This book serves as a guide for creating a beautiful and memorable Christmas, providing readers with a variety of ideas for holiday celebrations, from decorations to gift-giving. The book is filled with beautiful photographs. Its publication in 1989 helped solidify her reputation for transforming everyday celebrations into elegant and memorable events, making the book a classic in the realm of holiday planning.

This first printing hardcover edition is untouched, no marks, the front page shows some very light damage at the binding, the book itself is tight, square, and unmarked. Dust cover is unmarked. Paul Burrell has worked in the service of the royal family for 22 years, working his way up to Princess Diana's personal butler at both Highgrove and Kensington Palace. Now, for the first time ever, he shares the secrets of royal entertaining with the general public. Burrell covers all aspects of throwing the perfect party or dinner party for all occasions: invitations, place settings, menus, recipes, napkin folds, and the art of giving a toast. This is the comprehensive bible of entertaining at home.

This like-new first edition is near fine, no marks, pages are tight and unmarked, the book is tight, square, and unmarked. Gourmet's Casual Entertaining: Easy Year-Round Menus For Family And Friends by Condé Nast is a wonderful cookbook featuring stunning photography and expert editing. From the pages of America's premier food magazine comes a collection of inspired, sophisticated menus crafted for a variety of casual gatherings, all with a focus on seasonal ingredients. This book is a testament to Gourmet magazine’s enduring legacy of elevating home cooking with elegance, creativity, and timeless culinary insight.

This first edition is near fine, with no marks; the pages are tight, square, and unmarked. The dust jacket is also clean and unmarked, though the front page contains an inscription. The Best of Gourmet 1990 Edition: All of the Beautifully Illustrated Menus is a cookbook published by Condé Nast Gourmet magazine, featuring a curated selection of the magazine's best recipes and menus. Reflecting the fine dining trends of the late 1980s, this edition emphasizes sophisticated yet accessible recipes, and includes full-color photography along with seasonal and themed menus. A beautiful addition to any cookbook collection, it captures the elegance and creativity of its era.