This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Dust cover is unmarked, orange/whith cloth boards, and white lettering on the spine of the book. Martha Stewart's Hors d'Oeuvres Handbook, published in 1999, is a comprehensive guide to preparing, presenting, and serving hors d'oeuvres. Authored by Martha Stewart, a celebrated lifestyle expert. The book includes more than 300 recipes for hors d'oeuvres, covering a variety of cuisines and styles. Recipes are categorized by style, ingredients, and occasions, with full-color photographs for every dish, making it easy to find the perfect hors d'oeuvres for any event while offering visual inspiration and guidance.

This lovely softcover edition is in fine condition with no marks or tears and shows absolutely minimal shelf wear. The pages are tight, appear unread, and the book is tight, firm, and unmarked. Special Occasions: The Best of Martha Stewart Living is a comprehensive guide that compiles menus, recipes, and entertaining ideas for various celebrations throughout the year. Published in 1995, this book draws from the pages of Martha Stewart Living magazine, offering readers a curated selection of the magazine's best content. Lavishly illustrated with full-color photographs, Special Occasions serves as both an inspirational and practical resource. This edition is now out of print.

This beautiful first edition is in near-fine condition. The dust jacket is in good condition, and the pages are tight and unmarked. The spine and lower part of the board show some shelf wear. Green cloth and white lettering on the spine and board of the book. This rare book spans 159 pages and offers readers a comprehensive guide to Victorian-era entertaining. It features over eighty traditional recipes, menu suggestions, and advice on creating an authentic Victorian ambiance. The book is richly illustrated with 130 full-color images, providing visual inspiration for various events, from morning teas and romantic brunches to formal dinners and lavish balls. It includes a sources list, ranging from decorations to cookbooks, making it a valuable resource for those interested in historical entertaining practices.

This like-new first edition hardcover is near fine, the book is tight and square. Dust cover is near fine, green cloth boards, and bright gilt lettering on the spine of the book. Martha Stewart's Christmas: Entertaining, Decorating, and Giving is a holiday-themed book released in 1989 by Martha Stewart, known for her expertise in homemaking, cooking, and entertaining. This book serves as a guide for creating a beautiful and memorable Christmas, providing readers with a variety of ideas for holiday celebrations, from decorations to gift-giving. The book is filled with beautiful photographs. Its publication in 1989 helped solidify her reputation for transforming everyday celebrations into elegant and memorable events, making the book a classic in the realm of holiday planning.

This first printing hardcover edition is untouched, no marks, the front page shows some very light damage at the binding, the book itself is tight, square, and unmarked. Dust cover is unmarked. Paul Burrell has worked in the service of the royal family for 22 years, working his way up to Princess Diana's personal butler at both Highgrove and Kensington Palace. Now, for the first time ever, he shares the secrets of royal entertaining with the general public. Burrell covers all aspects of throwing the perfect party or dinner party for all occasions: invitations, place settings, menus, recipes, napkin folds, and the art of giving a toast. Featuring the rules of etiquette that set the standard at Buckingham Palace, color photographs of proper place settings and decorations, and favorite recipes of the royals, this is the comprehensive bible of entertaining at home.

This First Edition Hardcover is in like-new condition. The dust jacket is unmarked. The pages are tight and appear unread. A wonderful cookbook with stunning photography and expert editing. From the pages of America's premier food magazine comes a collection of inspired, easy-to-prepare, and sophisticated menus designed for a variety of casual gatherings, with a focus on seasonal ingredients.