This first edition is near fine, with no marks; the pages are tight, square, and unmarked. The dust jacket is also clean and unmarked, though the front page contains an inscription. The Best of Gourmet 1990 Edition: All of the Beautifully Illustrated Menus is a cookbook published by Condé Nast Gourmet magazine, featuring a curated selection of the magazine's best recipes and menus. Reflecting the fine dining trends of the late 1980s, this edition emphasizes sophisticated yet accessible recipes, and includes full-color photography along with seasonal and themed menus. A beautiful addition to any cookbook collection, it captures the elegance and creativity of its era.