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This beautiful hardcover is in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The beige cloth boards are well preserved, with red lettering on both the cover and spine. The dust jacket is unmarked and well kept.

This beautiful edition in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The dust jacket is well-kept and unmarked, reflecting the book’s design.

This beautiful edition is near fine, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is in near fine condition, purple cloth boards, and white lettering on the spine of the book. Oxford College Gardens is a beautifully crafted book that offers an in-depth exploration of the stunning gardens within the colleges of the University of Oxford. Tim Richardson delves into the rich history of these gardens, tracing their development and evolution from medieval times to the present day while highlighting their unique design elements and botanical features. Andrew Lawson's remarkable photographs capture the beauty and character of each garden throughout the seasons, bringing the lush landscapes to life. Andrew Lawson is one of the most renowned and respected garden photographers in the world. He is celebrated for his ability to convey the essence and atmosphere of gardens. This book is a must-have for garden enthusiasts, history lovers, and anyone captivated by the timeless charm of Oxford’s landscapes.

This beautiful, hardcover is in new condition, with no marks. The pages are tight and appear unread, and the book itself is tight, square, and unmarked. The dust jacket is unmarked, and the boards match the design of the dust jacket. The Great Vegetable Plot: Delicious Varieties to Grow and Eat is a comprehensive guide by British gardener, cook, and writer Sarah Raven, first published in 2005. The book focuses on cultivating a productive and aesthetically pleasing vegetable garden with minimal effort. Raven emphasizes growing vegetables that are both flavorful and rewarding. The book is richly illustrated with photographs by award-winning photographer Jonathan Buckley, enhancing its appeal and providing visual guidance for readers

This beautiful hardcover is in fine condition, with no marks. The pages are tight and appear unread, and the book is tight and square, with a single inscription on the page before the title page. The dust jacket is near fine, and the boards mirror its design. William Reynolds, a respected artist and photographer who has taught fine arts at the University of Guelph, brings his expertise to Wildflowers of Canada. Designed for both enthusiasts and botanists, the book offers detailed entries on Canada’s wildflowers, including habitat, blooming season, and key identifying features—each paired with vivid illustrations. This blend of informative text and striking visuals makes it an invaluable resource for anyone interested in Canadian botany and nature photography.

This beautiful first edition hardcover is in immaculate, pristine condition. The dust jacket is unmarked, the first page shows a pen mark, and the book features white cloth binding with black lettering on the spine. The cookbook is renowned for its lavish photography, which earned it the 1999 James Beard Award for Best Food Photography. Each recipe is accompanied by detailed instructions and visual presentations, making it both a practical guide and a source of inspiration for dessert enthusiasts.