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This beautiful first edition hardcover is in fine condition. The pages are clean, crisp, and unmarked throughout, presenting as fresh and unread. The dust jacket is clean and unmarked. This copy is available to international customers through AbeBooks.com, as Kathrin’s Books currently ships within Canada only.

This beautiful first edition is in fine condition, the pages are tight, square, and unmarked. The dust jacket is also clean and unmarked, though the front page contains an inscription. The Best of Gourmet 1990 Edition: All of the Beautifully Illustrated Menus is a cookbook published by Condé Nast Gourmet magazine, featuring a curated selection of the magazine's best recipes and menus. Reflecting the fine dining trends of the late 1980s, this edition emphasizes sophisticated yet accessible recipes, and includes full-color photography along with seasonal and themed menus. A beautiful addition to any cookbook collection, it captures the elegance and creativity of its era.