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    Showing books by Christopher Lloyd

    Showing 4 of 4 books

    Christopher Lloyd's Garden Flowers: Perennials, Bulbs, Grasses, FernsChristopher Lloyd's Garden Flowers: Perennials, Bulbs, Grasses, Ferns

    by Christopher Lloyd, photography by Jonathan Buckley, Andrew Lawson…

    Gardening Literature

    England

    This magnificent softcover edition is in fine condition, with no marks or tears and only minimal shelf wear. Pages are clean and tight, and the binding remains firm.

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    The Well-Tempered Garden: A New Edition of the Gardening ClassicThe Well-Tempered Garden: A New Edition of the Gardening Classic

    by Christopher Lloyd

    Gardening Literature

    England

    This beautiful first printing softcover edition is in fine condition. The pages are tight and unmarked, and the book is square, clean, and well-preserved.

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    The Well-Tempered GardenThe Well-Tempered Garden

    by Christopher Lloyd

    Gardening Literature

    England

    A beautiful softcover edition in fine condition throughout. The pages are crisp and unmarked, and the covers are clean and unmarked. The Well-Tempered Garden was first published in 1970 by Christopher Lloyd, the influential British gardener and writer who spent his life at Great Dixter in East Sussex. Lloyd revised the text himself in 2001, with the revised edition first appearing that year, this Weidenfeld & Nicolson paperback followed in 2003.

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    Gardener CookGardener Cook

    by Christopher Lloyd, photographs by Howard Sooley

    Cookbook

    England

    Gardening Literature

    This beautiful first printing is in immaculate, pristine condition, with no marks. The pages are tight and appear unread, and the book is tight, square, and unmarked. The dust jacket is also unmarked, and the boards mirror its design. Christopher Lloyd, a distinguished gardener and author, was renowned for his innovative planting designs and influential horticultural writings. This book is enriched by the photography of Howard Sooley, who captures the vibrant beauty of both the produce and the gardens at Great Dixter. Published in 1997, it reflects Lloyd’s dual passions for gardening and cooking. The book offers practical insights into cultivating a wide range of fruits, vegetables, salad plants, and herbs, with a focus on growing for optimal flavor. Lloyd shares expert advice on variety selection, cultivation methods, and harvesting at peak ripeness. It also includes over 100 recipes, demonstrating how to prepare and cook homegrown produce in ways that highlight its natural taste.

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