This beautiful first printing is in immaculate, pristine condition, with no marks. The pages are tight and appear unread, and the book is tight, square, and unmarked. The dust jacket is also unmarked, and the boards mirror its design. Christopher Lloyd, a distinguished gardener and author, was renowned for his innovative planting designs and influential horticultural writings. This book is enriched by the photography of Howard Sooley, who captures the vibrant beauty of both the produce and the gardens at Great Dixter. Published in 1997, it reflects Lloyd’s dual passions for gardening and cooking. The book offers practical insights into cultivating a wide range of fruits, vegetables, salad plants, and herbs, with a focus on growing for optimal flavor. Lloyd shares expert advice on variety selection, cultivation methods, and harvesting at peak ripeness. It also includes over 100 recipes, demonstrating how to prepare and cook homegrown produce in ways that highlight its natural taste.