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This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Dust cover is unmarked, white cloth boards, and bright gilt lettering on the spine of the book. an Miguel is a historical novel by T.C. Boyle, published in 2012. The novel is set on San Miguel Island, one of California's Channel Islands, and spans several decades, focusing on the lives of two different families who lived there during the late 19th and early 20th centuries. Boyle uses the isolated and rugged setting of the island as the backdrop to explore themes of isolation, survival, the American dream, and the impact of harsh environments on human relationships. It is a departure from his more satirical works, offering a more contemplative, character-driven narrative. Boyle's meticulous research into the history of the island and the people who lived there adds authenticity to the novel, making it not only a story about survival and perseverance but also a portrait of life in early California.

This First Edition Hardcover is a fine, clean book, dust jacket appears a little bit worn on the edges. Bob Spitz's biography captures Julia Child's unique personality, her marriage to Paul Child, and the challenges she faced in publishing her cookbook and becoming a television star. It delves into her passion for food, her perseverance, and her dedication to teaching others the joy of cooking. The book is praised for its rich storytelling, detailed research, and ability to portray Julia Child's vibrant spirit and influential career.

Ruth Reichl recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Her anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid? even eager? to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. Ruth Reichl demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form. The included recipes are superb. Fine, first edition, djkt appears slightly worn and the outside shows some marks.

Ever since the story of Chris Gardner’s transformation from homeless, single father to millionaire became known the world over, he has been inundated with the question: How did you do it? His reply is this inspirational manual to help readers achieve their goals. This book appears unread with a clean, fine dkjt. A rare book 📖