Comfort Me with Apples: More Adventures at the Table

First edition hardcover in fine condition. Pages clean, crisp, and unmarked. Boards and dust jacket clean and unmarked. International buyers are welcome — please visit our AbeBooks storefront. Ruth Reichl recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. Ruth Reichl demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form. The included recipes are superb.