This beautiful first printing is in pristine condition, with only light marks at the bottom of the pages. The dust jacket is near fine. Red cloth boards with blue lettering on the spine. Garlic and Sapphires: The Secret Life of a Critic in Disguise recounts Ruth Reichl’s adventures as The New York Times restaurant critic in the 1990s. Blending memoir, reviews, and recipes, it offers a witty and revealing look behind the scenes of fine dining. The book was widely praised and became a New York Times bestseller, showcasing Reichl’s sharp palate and engaging storytelling.