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This beautiful, signed first edition hardcover is in immaculate, pristine condition, making it exceptionally collectible. No dust cover is included. About San Gimignano: My Journey into the Secrets of Tuscan Cuisine is a cookbook authored by Vittoria Caterina Giachi, published in 2021. At the time, Vittoria was a 17-year-old culinary enthusiast deeply rooted in her family's gastronomic traditions. Her narrative is inspired by an old family manuscript she discovered, which contained ancestral cooking notes dating back to 1728. This discovery led her to delve into her family's culinary heritage, blending historical recipes with contemporary insights. The book offers a comprehensive exploration of authentic Tuscan cuisine, featuring approximately 80 recipes that span from breakfast to dinner. These recipes include Italian classics like handmade pasta and ragù, as well as traditional Tuscan dishes such as ribollita soup, Fiorentina steak, and cantuccini biscuits.