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This beautiful, signed edition is in pristine condition—no marks, with tight pages that appear unread. The book itself is tight, square, and unmarked. About San Gimignano: My Journey into the Secrets of Tuscan Cuisine is a cookbook by Vittoria Caterina Giachi, published in 2021. At just 17 years old, Vittoria was a passionate culinary enthusiast with deep roots in her family's gastronomic traditions. Her inspiration stemmed from an old family manuscript she discovered, containing ancestral cooking notes dating back to 1728. This discovery sparked a journey into her culinary heritage, blending historical recipes with modern sensibilities. The book presents a rich exploration of authentic Tuscan cuisine, featuring around 80 recipes spanning breakfast to dinner. Included are beloved Italian staples like handmade pasta and ragù, alongside traditional Tuscan favorites such as ribollita soup, Fiorentina steak, and cantuccini biscuits.