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This beautiful softcover edition is in fine condition, with no marks or tears and only minimal shelf wear. The pages are tight, appear unread, and the book is tight, square, and unmarked. This Cookbook offers a collection of 75 vegan and gluten-free Thai recipes, aiming to make traditional Thai cuisine accessible to those following plant-based diets. The authors, Sarah Jansala and her mother, Renoo Jansala, bring their expertise from running Kati Portland, a family-owned vegetarian Thai restaurant in Portland, Oregon. Vegan Thai Kitchen has been well-received for its approachable recipes and vibrant photography, making it a valuable resource for both novice and experienced cooks interested in exploring vegan Thai cuisine.