Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors

A first printing softcover, new condition — tight, square, unmarked, and unread. Mother-daughter authors Sarah and Renoo Jansala draw on their experience running Kati Portland, a family vegetarian Thai restaurant in Portland, Oregon, to deliver 75 vegan and gluten-free Thai recipes. Well-received for its approachable recipes and vibrant photography. This copy is available to international customers through AbeBooks.com, as Kathrin’s Books currently ships within Canada only.