This lovely softcover edition is in like-new condition with no marks or tears. The pages are tight, appear unread, and show absolutely minimal shelf wear. This Cookbook offers a collection of 75 vegan and gluten-free Thai recipes, aiming to make traditional Thai cuisine accessible to those following plant-based diets. The authors, Sarah Jansala and her mother, Renoo Jansala, bring their expertise from running Kati Portland, a family-owned vegetarian Thai restaurant in Portland, Oregon. Vegan Thai Kitchen has been well-received for its approachable recipes and vibrant photography, making it a valuable resource for both novice and experienced cooks interested in exploring vegan Thai cuisine.