This like-new hardcover is in near fine condition, with no marks. The pages are tight and unmarked, and the book is square and clean. The dust jacket is unmarked, with black cloth boards and white lettering on the spine. Essentials of Classic Italian Cooking by Marcella Hazan is a definitive guide to authentic Italian cuisine. First published in 1992, it combines her earlier works into one comprehensive volume, covering techniques like fresh pasta, risotto, and polenta. Hazan, a native of Cesenatico, Italy, brought traditional Italian cooking to American kitchens, emphasizing simplicity and quality. This enduring classic remains essential for anyone serious about mastering Italian food.