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This beautiful hardcover is in fine condition, with no marks. The pages are tight and unmarked, and the book remains clean and square. The dust jacket is unmarked, and the volume is bound in black cloth boards with white lettering on the spine. Essentials of Classic Italian Cooking by Marcella Hazan is a definitive guide to authentic Italian cuisine. It brings together her earlier works into one comprehensive volume, covering foundational techniques such as fresh pasta, risotto, and polenta. A native of Cesenatico, Italy, Hazan introduced generations of American cooks to traditional Italian cooking, emphasizing simplicity, precision, and high-quality ingredients. This enduring classic remains essential for anyone serious about mastering Italian food.