Essentials of Classic Italian Cooking

This like-new hardcover is near fine, no marks, pages are tight and unmarked, the book is tight, square, and unmarked. Dust cover is unmarked, black cloth boards, and white lettering on the spine of the book. Essentials of Classic Italian Cooking by Marcella Hazan is a seminal cookbook that has profoundly influenced the way Italian cuisine is approached in American kitchens. First published in 1992, this comprehensive volume amalgamates Hazan's earlier works. She provides in-depth explanations of essential Italian cooking techniques, such as making fresh pasta, risotto, and polenta, along with guidance on selecting and preparing ingredients. Marcella Hazan, born in Cesenatico, Italy, was a biologist by training who transitioned into a culinary educator after moving to the United States. She is widely credited with introducing authentic Italian cooking to American audiences, emphasizing simplicity and the use of high-quality ingredients. Essentials of Classic Italian Cooking" remains a cornerstone for both novice and experienced cooks seeking to master traditional Italian cuisine, offering timeless recipes and culinary wisdom.