This well-preserved first edition is near fine, the pages are tight and unmarked. The dust jacket is in good condition, the book is tight, square, and in good condition. Marcella Cucina is a celebrated Italian cookbook by Marcella Hazan, a pioneering figure in bringing authentic Italian home cooking to American kitchens. Rich and deeply personal, Marcella Cucina features recipes Marcella learned and perfected during her time in Italy, many inspired by her travels across the country. Interwoven with charming anecdotes, the book explores the origins of each dish, the people she encountered, and the regional traditions that shaped her cooking. Critically acclaimed upon release, Marcella Cucina is regarded as one of Marcella Hazan’s finest works, alongside her classic Essentials of Classic Italian Cooking. It is treasured both as a practical kitchen companion and a beautifully written culinary journey.

This like-new hardcover is in near fine condition, with no marks. The pages are tight and unmarked, and the book is square and clean. The dust jacket is unmarked, with black cloth boards and white lettering on the spine. Essentials of Classic Italian Cooking by Marcella Hazan is a definitive guide to authentic Italian cuisine. First published in 1992, it combines her earlier works into one comprehensive volume, covering techniques like fresh pasta, risotto, and polenta. Hazan, a native of Cesenatico, Italy, brought traditional Italian cooking to American kitchens, emphasizing simplicity and quality. This enduring classic remains essential for anyone serious about mastering Italian food.