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Showing books by Marcella Hazan
This well-preserved first edition is near fine, the pages are tight and unmarked. The dust jacket is in good condition, the book is tight, square, and in good condition. Marcella Cucina is a celebrated Italian cookbook by Marcella Hazan, a pioneering figure in bringing authentic Italian home cooking to American kitchens. Rich and deeply personal, Marcella Cucina features recipes Marcella learned and perfected during her time in Italy, many inspired by her travels across the country. Interwoven with charming anecdotes, the book explores the origins of each dish, the people she encountered, and the regional traditions that shaped her cooking. Critically acclaimed upon release, Marcella Cucina is regarded as one of Marcella Hazan’s finest works, alongside her classic Essentials of Classic Italian Cooking. It is treasured both as a practical kitchen companion and a beautifully written culinary journey.
This like-new hardcover is near fine, no marks, pages are tight and unmarked, the book is tight, square, and unmarked. Dust cover is unmarked, black cloth boards, and white lettering on the spine of the book. Essentials of Classic Italian Cooking by Marcella Hazan is a seminal cookbook that has profoundly influenced the way Italian cuisine is approached in American kitchens. First published in 1992, this comprehensive volume amalgamates Hazan's earlier works. She provides in-depth explanations of essential Italian cooking techniques, such as making fresh pasta, risotto, and polenta, along with guidance on selecting and preparing ingredients. Marcella Hazan, born in Cesenatico, Italy, was a biologist by training who transitioned into a culinary educator after moving to the United States. She is widely credited with introducing authentic Italian cooking to American audiences, emphasizing simplicity and the use of high-quality ingredients. Essentials of Classic Italian Cooking remains a cornerstone for both novice and experienced cooks seeking to master traditional Italian cuisine, offering timeless recipes and culinary wisdom.