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This beautiful edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations by Gesine Bullock-Prado, with photography by Tina Rupp, was published in 2015 by Stewart, Tabori & Chang in New York. This book offers a unique approach to baking with versatile recipes that accommodate various dietary preferences, including traditional, vegan, gluten-free, and healthier options.