Let Them Eat Cake: Classic, Decadent Desserts With Vegan, Gluten-free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

This beautiful edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations by Gesine Bullock-Prado, with photography by Tina Rupp, was published in 2015 by Stewart, Tabori & Chang in New York. This book offers a unique approach to baking with versatile recipes that accommodate various dietary preferences, including traditional, vegan, gluten-free, and healthier options.