This beautiful hardcover is in near fine condition, with no marks. The pages are tight and appear unread, and the book is tight, square, and unmarked. The dust jacket is clean, and the boards match its design. Praised for its clear photographs and informative descriptions, this guide helps cooks identify and understand the culinary uses of herbs. Ideal for both cooks and gardeners, it features a photographic catalog of 50 culinary herbs, with details on their roles in various cuisines, preparation, and storage. The book also includes 100 recipes.