This beautiful first edition hardcover is in immaculate, pristine condition. The dust jacket is unmarked, the first page shows a pen mark, and the book features blue cloth binding with white lettering on the spine. Charlie Trotter's Seafood is a cookbook authored by renowned chef Charlie Trotter, published in 1997. This work showcases over 100 seafood recipes, reflecting Trotter's innovative culinary approach. Notably, the book is organized by wine pairings, with chapters dedicated to specific wine types such as Champagne, Riesling, Chardonnay, and Syrah. Each chapter presents recipes that complement the featured wine, emphasizing the harmony between food and wine. This structure underscores Trotter's belief in adapting dishes to enhance the dining experience when paired with particular wines.