This beautiful first edition hardcover is in fine condition. The dust jacket is unmarked, the first page shows a pen mark, and the book features green cloth binding with white lettering on the spine. Charlie Trotter was a pioneering American chef and restaurateur, best known for his eponymous Chicago restaurant, which operated from 1987 to 2012. His emphasis on fresh, seasonal ingredients and innovative techniques has left a lasting impact on the culinary world. The cookbook is organized by month, with each chapter featuring four or five savory dishes and one sweet course that utilize ingredients at their peak freshness. This structure not only emphasizes seasonality but also provides readers with a comprehensive guide to preparing gourmet vegetable meals throughout the year. Additionally, Trotter includes extensive wine notes for each recipe, enabling readers to recreate a fine dining experience at home.