Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

A pristine first printing edition, with no markings and a well-preserved dust jacket. Crazy Water, Pickled Lemons (2002) by Diana Henry is more than a cookbook—it’s a rich journey through the culinary traditions of the Middle East, Mediterranean, and North Africa. Blending recipes with cultural insight, Henry’s writing celebrates the beauty, history, and diversity of the regions’ food, reading like a flavorful travelogue.