This beautiful first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, grey cloth boards, and white lettering on the spine of the book. Julia and Jacques Cooking at Home is a collaborative cookbook by renowned chefs Julia Child and Jacques Pépin, published in 1999. The book features a blend of classic French and American recipes, reflecting the chefs' distinct culinary styles and philosophies. Each recipe is accompanied by insights from both Julia and Jacques, highlighting their individual approaches and techniques. The accompanying television series, Julia & Jacques Cooking at Home, received critical acclaim, winning the 2001 Daytime Emmy Award. This collaboration is a testament to the chefs' enduring friendship and their shared commitment to making sophisticated cooking accessible to home cooks. The book remains a cherished resource for those seeking to explore classic recipes with guidance from two of the culinary world’s most esteemed figures.