Chez Panisse Fruit

First edition, first printing hardcover in very good condition. Boards clean, square, and free of any owner marks; the dust jacket is unmarked and clean, its design coordinating with the boards. Pages are tight, bright, and free of annotations throughout. Former library copy: spine label present, with library stamps as usual. A clean ex-library copy in better than typical condition. HarperCollins Publishers, New York, 2002. Written by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff, with illustrations by Patricia Curtan. Alice Waters is an American chef, author, and food activist who founded Chez Panisse restaurant in Berkeley, California in 1971. A multiple James Beard Award winner, Waters organized this volume by fruit variety and season, with recipes and preparation notes drawn from the Chez Panisse kitchen. A companion to Chez Panisse Vegetables.