The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite

A Fair Winds Press trade paperback in fine condition. Covers are clean and square with no creasing to the spine, soiling, or wear to the corners or edges. Pages are bright and clean throughout, completely free of any marks, stamps, or annotations. Binding is firm and tight. A pristine, essentially unread copy in fine condition throughout. Published by Fair Winds Press (Quayside Publishing Group), Beverly, MA, in 2011, The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite is written by Celine Steen — food photographer, recipe developer, and founder of the award-winning blog Have Cake, Will Travel — and Joni Marie Newman, author of ten vegan cookbooks and a widely respected voice in the vegan community. The book functions both as a practical reference guide and as a cookbook, covering over 200 substitutions for non-vegan ingredients — from butter, cream, and eggs through bacon, gelatin, and gouda — with a full recipe accompanying every substitution to demonstrate it in use. Additional sections cover substitutions for gluten, sugar, and fat, making it a genuinely comprehensive resource for cooks with multiple dietary requirements. Illustrated throughout with forty pages of full-colour food photography shot by Steen herself. A fine, unread copy.