This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, yellow cloth boards, and brown lettering on the spine of the book. True Thai is one of those rare and important cookbooks where cuisine and culture meet. Victor Sodsook, a native Thai and chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook. This book not only introduces authentic Thai dishes but also offers a deeper understanding of the cultural significance behind each recipe, making it an essential resource for anyone passionate about exploring Thai cooking. .