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This beautiful first printing hardcover is in near fine condition. There are no marks; the pages are tight and appear unread. The book itself is tight, square, and unmarked. The dust jacket is also near fine, and the boards feature a design that matches the dust jacket. A Gourmet Guide to Oil & Vinegar: Discover and Explore the World's Finest Speciality Seasonings by Ursula Ferrigno is a beautifully illustrated cookbook that explores the rich and diverse world of oils and vinegars. Published in 2014 by Ryland Peters & Small, the book offers a wide range of recipes that highlight the versatility of these essential ingredients. Dishes include classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads such as 'Dama Bianca,' pasta dishes like Orecchiette with Chickpeas, and elegant seafood recipes like Poached Turbot with Watercress Oil. Ursula Ferrigno is an acclaimed food writer and chef with a passion for Italian and Mediterranean cuisine. The book has been praised for its stunning photography, informative content, and delicious recipes, making it a valuable addition to any culinary library.