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This handsome hardcover first printing of A Gourmet Guide to Oil & Vinegar is in new condition, the dust jacket likewise like new. Pages are clean and entirely unmarked throughout. First published in 2014 by Ryland Peters & Small, London and New York. Ursula Ferrigno trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. This sumptuously illustrated guide explores the world's finest specialty oils and vinegars, from Mediterranean olive groves to nut oils and wine-based vinegars, with recipes and tasting notes for how to season and cook with each. ISBN 978-1-84975-575-7.