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This beautiful first printing hardcover is tight, square, and unmarked, in pristine condition with a dust jacket identical to the cover. The book showcases 50 award-winning dessert recipes from renowned pastry chefs including Ewald Notter, Jacquy Pfeiffer, and Sébastien Canonne. With step-by-step instructions, readers can recreate elegant desserts such as Vanilla Panna Cotta Napoleon, Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait. It also features plating tips and insights from top professionals. Tish Boyle, an accomplished food writer and pastry chef, brings her expertise to every page.