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A beautiful hardcover first edition in fine condition. The pages are clean, crisp, and unmarked throughout, presenting as fresh and unread; the boards are unmarked, and the dust jacket is clean and well preserved. Death by Chocolate: The Last Word on a Consuming Passion is a landmark cookbook by the late American chef Marcel Desaulniers, published by Rizzoli, New York in 1992. Inspired by his celebrated Trellis Restaurant in Colonial Williamsburg, Virginia. The book presents his signature chocolate repertoire of truffles, cakes, ice creams, brownies, and sauces, accompanied by full-colour photography and detailed recipes for the home cook. It was awarded the James Beard Award for Best Baking and Desserts Cookbook in 1993. This copy is available to international customers through AbeBooks.com, as Kathrin’s Books currently ships within Canada only.