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Alfred A. Knopf hardcover, first edition in very good condition. The dust jacket is clean, with some light shelf wear around the edges. The pages are unmarked and free of any marks throughout. In Julia's Kitchen with Master Chefs is Julia Child's 1995 collection of profiles and recipes drawn from her television series of the same name. Featuring interviews and recipes from 27 American chefs, the book includes Madhur Jaffrey, Charlie Trotter, Jean-Georges Vongerichten, and many other culinary legends of the era, alongside Child's own commentary and insight into each chef's kitchen and cooking philosophy.