This like-new hardcover is near fine, no marks, pages are tight and unmarked, the book is tight, square, and unmarked. The dust jacket is unmarked, beige cloth boards, and bright gilt lettering on the spine of the book.

This beautiful first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust jacket is near fine, grey cloth boards, and white lettering on the spine of the book. Julia and Jacques Cooking at Home is a collaborative cookbook by renowned chefs Julia Child and Jacques Pépin, published in 1999. The book features a blend of classic French and American recipes, reflecting the chefs' distinct culinary styles and philosophies. Each recipe is accompanied by insights from both Julia and Jacques, highlighting their individual approaches and techniques. The accompanying television series, Julia & Jacques Cooking at Home, received critical acclaim, winning the 2001 Daytime Emmy Award. This collaboration is a testament to the chefs' enduring friendship and their shared commitment to making sophisticated cooking accessible to home cooks. The book remains a cherished resource for those seeking to explore classic recipes with guidance from two of the culinary world’s most esteemed figures.

This well-preserved first edition is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Julia's Delicious Little Dinners: Six Perfect Small Dinner Parties to Share with Family and Friends by Julia Child is a lesser-known but fantastic cookbook that celebrates the joy of hosting intimate dinner parties. Julia Child includes practical advice on preparation, timing, and presentation to help home cooks host successful dinner parties without stress. The recipes are rooted in Julia's signature French culinary techniques, simplified for everyday cooking and entertaining. Julia Child created recipes for Julia's Delicious Little Dinners primarily while living in the United States. After her return from France, she continued to develop recipes inspired by French cuisine, adapting them for American home cooks using locally available ingredients and tools. This delightful cookbook is a testament to her enduring legacy, making French-inspired home entertaining accessible and enjoyable for all.