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This lovely softcover edition is in like-new condition with no marks or tears. The pages are tight and unmarked, though the first page bears a previous owner’s inscription. James McNair’s Soups, first published in 1990, is a well-regarded cookbook by the acclaimed author. It offers a diverse collection of soup recipes—from hearty, chunky meals to smooth, creamy starters. Emphasizing quick and easy preparations, the book also includes recipes designed for making in large batches and freezing for later use. Renowned for its clear instructions, it features flavorful stock recipes that form the foundation of many soups.