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This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. Dust cover is unmarked, yellow cloth boards, and bright gilt lettering on the spine of the book. The Wisdom of the Chinese Kitchen received critical acclaim for its authentic portrayal of Cantonese cooking and its insightful exploration of Chinese culinary traditions. Readers and critics have praised the book for its clear instructions, cultural depth, and the personal touch that Young brings to each recipe and story.