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    Showing books by Craig Claiborne and Pierre Franey

    Showing 2 of 2 books

    Craig Clairborne's Gourmet DietCraig Clairborne's Gourmet Diet

    by Craig Claiborne and Pierre Franey

    Cookbook

    United States

    This beautiful hardcover cookbook is in fine condition. The pages are clean, crisp, and unmarked, remaining tight and square in their binding. The red boards are clean and well-preserved, with gilt lettering along the spine. This copy is without a dust jacket.

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    Classic French Cooking (Time Life Foods of the World Series)Classic French Cooking (Time Life Foods of the World Series)

    by Craig Claiborne and Pierre Franey, with the Editors of Time-Life Books, photography by Mark Kauffman

    Nonfiction

    United States

    This beautiful Time-Life Books edition remains in fine condition. The pages are clean, crisp, and unmarked, presenting as fresh and unread. The boards are clean, featuring blue lettering along the spine of the book. The printing is of exceptional quality. Please note the recipe booklet that accompanied this volume is not present.

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