This like-new hardcover is near fine, no marks, pages are tight and appear unread, the book is tight, square, and unmarked. The dust cover is unmarked, orange/white cloth boards, and white lettering on the spine of the book. Martha Stewart's Hors d'Oeuvres Handbook, published in 1999, is a comprehensive guide to preparing, presenting, and serving hors d'oeuvres. Authored by Martha Stewart, a celebrated lifestyle expert. The book includes more than 300 recipes for hors d'oeuvres, covering a variety of cuisines and styles. Recipes are categorized by style, ingredients, and occasions, with full-color photographs for every dish, making it easy to find the perfect hors d'oeuvres for any event while offering visual inspiration and guidance.