This like-new hardcover is near fine—no marks, tight, square, and appears unread. The dust jacket is unmarked, with white cloth boards and bright silver lettering on the front and spine. Mrs. McKee's Royal Cookery Book: Jubilee Edition, published in 1977 by Arlington Books to mark Queen Elizabeth II’s Silver Jubilee, offers a unique glimpse into royal cuisine. Written by Mrs. Alma McKee, former cook to both the Queen and the Queen Mother, it features recipes inspired by her time in royal service. This edition stands out with its silver-grey waterproof cloth cover, silver gilt decorations, and illustrations by David Hutter—making it both a practical cookbook and a collectible piece of culinary history.