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Name: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
Price: 25.00 CAD
Availability: InStock
Author: Marianna Olszewska Heberle
ISBN: 9781557882516

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Kathrin's Books

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We use cookies and analytics to ensure you get the best experience on our site. By using Kathrin's Books, you agree to our use of cookies. For more information, please see our Cookie Policy.

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszewska Heberle

Cookbook

United States

CA$25.00

ISBN-10:

1557882517

ISBN-13:

9781557882516

Publisher: HP Books (1996)

Edition: trade paperback edition

Condition: Good

This beautiful softcover edition is in near fine condition, with no marks and only minimal shelf wear. The pages are near fine, and the book remains tight, square, and well-preserved.

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