German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
CA$25.00
ISBN-10:
1557882517
ISBN-13:
9781557882516
Publisher: HP Books (1996)
Edition: trade paperback edition
Condition: Good
This beautiful softcover edition is in near fine condition, with no marks and only minimal shelf wear. The pages are near fine, and the book remains tight, square, and well-preserved.