German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

This beautiful softcover edition of German Cooking is in very good condition, with light creasing to the spine and edges and pages that remain entirely clean and unmarked throughout. First edition, published September 1996 by HPBooks, an imprint of The Berkley Publishing Group, New York. Cover photograph by Zeva Oelbaum; interior illustrations by Michelle Burchard. Marianna Olszewska Heberle, a native of Suwałki, Poland, learned traditional family cooking at her grandmother's side and is also the author of A Pierogi Handbook and Polish Cooking. German Cooking moves well beyond sausage and sauerkraut, gathering more than 200 recipes that blend traditional German classics like Wiener Schnitzel and Black Forest Cherry Cake with lighter, contemporary dishes adapted for the American kitchen, each accompanied by notes on the historical and cultural background of the dish. With special thanks in the acknowledgments to Tom and Lois Holtz Heberle, whose family recipes shaped much of the book. ISBN 1-55788-251-7. Ships within Canada.