This like-new signed hardcover is unmarked. The pages are tight and appear unread. The book is tight, square, and unmarked, with some visible wear on bottom of front board of the book. The dust cover in unmarked, brown cloth boards, and bright gilt lettering on the spine of the book. Save Me the Plums: My Gourmet Memoir (2019) by Ruth Reichl is a captivating memoir that chronicles her time as the editor-in-chief of Gourmet magazine, one of the most iconic food publications in America. Reichl shares anecdotes about the larger-than-life personalities she worked with, celebrity chefs she encountered, and the inner workings of Gourmet. In addition to these industry insights, Save Me the Plums is filled with descriptions of decadent meals and recipes, appealing to food lovers and aspiring gourmets alike. It also touches on Reichl’s personal life, including balancing her career with motherhood.