Save Me the Plums: My Gourmet Memoir

This beautiful hardcover is unmarked. The pages are tight and unmarked. The book is square and tight, with some shelf wear to the bottom edge of the front board. The dust jacket is clean. Save Me the Plums: My Gourmet Memoir (2019) by Ruth Reichl is a captivating memoir that chronicles her time as editor-in-chief of Gourmet magazine, one of the most iconic food publications in America. Reichl shares anecdotes about the larger-than-life personalities she worked with, celebrity chefs she encountered, and the inner workings of Gourmet. In addition to these industry insights, Save Me the Plums is filled with descriptions of decadent meals and recipes, appealing to food lovers and aspiring gourmets alike.