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This beautiful signed first printing of the true British edition is in immaculate, pristine condition, making it highly collectible. Constance Spry: Dried and Artificial Flower Arranging is a comprehensive guide authored by Harold Piercy, first published in 1987. The book offers detailed instructions on techniques for drying flowers and creating artificial arrangements, reflecting the floral design principles popularized by Constance Spry. The book includes an index and is richly illustrated, providing readers with visual guidance to complement the text. It covers a variety of seasonal arrangements and explores the use of both dried and artificial materials in floral design. This book is currently out of print.

This beautiful signed first printing of the true British edition is in immaculate, pristine condition, making it highly collectible. Richard Bird is a British gardening author, known for his extensive contributions to horticultural literature. He has authored over 30 books, including A Gardener's Latin and The Complete Book of Plant Propagation. He collaborated with renowned gardener and writer Christopher Lloyd on The Cottage Garden, published in 1990.

This very rare, beautiful, hardcover is in brand-new condition, with no marks. The pages are tight and appear unread, and the book itself is tight, square, and unmarked. The dust jacket is unmarked, and the boards match the design of the dust jacket. The Great Vegetable Plot: Delicious Varieties to Grow and Eat is a comprehensive guide by British gardener, cook, and writer Sarah Raven, first published in 2005. The book focuses on cultivating a productive and aesthetically pleasing vegetable garden with minimal effort. Raven emphasizes growing vegetables that are both flavorful and rewarding. The book is richly illustrated with photographs by award-winning photographer Jonathan Buckley, enhancing its appeal and providing visual guidance for readers

This beautiful first edition hardcover is in immaculate, pristine condition, making it highly collectible. The dust jacket is unmarked, the first page shows a pen mark, and the book features white cloth binding with black lettering on the spine. The cookbook is renowned for its lavish photography, which earned it the 1999 James Beard Award for Best Food Photography. Each recipe is accompanied by detailed instructions and visual presentations, making it both a practical guide and a source of inspiration for dessert enthusiasts.

This beautiful first edition hardcover is in immaculate, pristine condition, making it highly collectible. The dust jacket is unmarked, the first page shows a pen mark, and the book features green cloth binding with white lettering on the spine. Charlie Trotter was a pioneering American chef and restaurateur, best known for his eponymous Chicago restaurant, which operated from 1987 to 2012. His emphasis on fresh, seasonal ingredients and innovative techniques has left a lasting impact on the culinary world. The cookbook is organized by month, with each chapter featuring four or five savory dishes and one sweet course that utilize ingredients at their peak freshness. This structure not only emphasizes seasonality but also provides readers with a comprehensive guide to preparing gourmet vegetable meals throughout the year. Additionally, Trotter includes extensive wine notes for each recipe, enabling readers to recreate a fine dining experience at home.

This well-preserved, first edition hardcover is in pristine condition, with absolutely minimal shelf wear.