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Hardcover in fine condition. Boards clean, square, and free of any marking. Pages clean and bright throughout. No dust jacket present. Roli Books, New Delhi, 2005. Pushpesh Pant is one of India's most prominent food historians and culinary critics, known for his authoritative writing on the subcontinent's regional food traditions. Food Path follows the Grand Trunk Road from Kabul to Kolkata, profiling the cuisines of each region along the route: the grilled meats of the Frontier, the imperial dastarkhans of Delhi and Agra, the kebabs of Awadh, the temple food of Varanasi, and the confections of Bengal. Illustrated throughout with historical photographs and contemporary food and travel photography.