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A beautiful hardcover in very good condition, featuring attractive red cloth boards with bright gilt lettering to the spine. No dust jacket present. The pages are clean and tight throughout, and the book is square and unmarked, though the binding is slightly compromised. The Art and Technique of Wine by F.C. Lloyd, published in 1936, is a comprehensive guide that delves into the processes, traditions, and craftsmanship behind winemaking. This book is known for its detailed exploration of the techniques used in viticulture and oenology, covering everything from the cultivation of grapes to the complexities of fermentation, aging, and bottling wine. Written in a period when the world of winemaking was less industrialized and more artisanal, the book offers insights into traditional methods that were used in vineyards and wineries during the early 20th century. This copy is available to international customers through AbeBooks.com, as Kathrin’s Books currently ships within Canada only.